🇨🇳 Chinese

Ube Egg Drop Soup

Name: Ube Egg Drop Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 thin slices Ginger; 2, beaten Eggs; 2, sliced Spring Onions; 1 tsp Soy Sauce; 1/4 tsp White Pepper; 1 tbsp Cornstarch; 4 cups Chicken Broth

🇨🇳 Chinese

A light, silky broth with ribbons of egg, ginger and white pepper. Ready in about 17 minutes.

Prep 5 min Cook 12 min Serves 3 Easy

Ingredients

Ginger3 thin slices
Eggs2, beaten
Spring Onions2, sliced
Soy Sauce1 tsp
White Pepper1/4 tsp
Cornstarch1 tbsp
Chicken Broth4 cups

Optional extras

Sesame Oil1/2 tsp

Instructions

1
Simmer broth with ginger for 5 minutes, then remove ginger and add soy sauce and white pepper.
2
Stir in cornstarch mixed with water until slightly thickened.
3
Stir the soup in one direction and slowly pour in the eggs to form ribbons.
4
Finish with sesame oil and spring onions.

Chef's tip

Pour the egg in a thin stream while stirring gently for fine ribbons.

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Table.

🇨🇳 Chinese

Ube Egg Drop Soup

Time: 17 min
Serves: 3
Level: Easy
Prep / cook: 5 / 12 min

Ingredients

🫙 Ginger3 thin slices
🥚 Eggs2, beaten
🧅 Spring Onions2, sliced
🫙 Soy Sauce1 tsp
🌶️ White Pepper1/4 tsp
🌽 Cornstarch1 tbsp
🍗 Chicken Broth4 cups

Optional

🫙 Sesame Oil1/2 tsp

Steps

Simmer broth with ginger for 5 minutes, then remove ginger and add soy sauce and white pepper.
Stir in cornstarch mixed with water until slightly thickened.
Stir the soup in one direction and slowly pour in the eggs to form ribbons.
Finish with sesame oil and spring onions.