Seared chicken breasts simmered in a creamy parmesan, garlic and tomato sauce with basil. This hot honey version is finished with honey and chili flakes. Ready in about 35 minutes.
Prep 10 min Cook 25 min Serves 4 Easy
Ingredients
🍗Chicken4 breasts
🧀Heavy Cream3/4 cup
🫙Honey2 tbsp
🧄Garlic4 cloves, minced
🫙Olive Oil2 tbsp
🧀Parmesan Cheese1/2 cup, grated
🍅Tomato Paste1 tbsp
🍅Cherry Tomatoes1 cup, halved
🍗Chicken Broth1/2 cup
🌶️Chili Flakes1 tsp
Optional extras
🌿Fresh Basila handful
🌶️Dried Oregano1 tsp
🌶️Red Pepper Flakes1/2 tsp
Instructions
1
Season the chicken and sear in olive oil until golden on both sides; set aside.
2
Sauté garlic and tomato paste, then add cherry tomatoes, oregano and pepper flakes.
3
Pour in broth and cream, bring to a simmer and stir in parmesan.
4
Return the chicken and simmer until cooked through (74°C inside).
5
Scatter with basil and serve with pasta or bread.
6
Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Pound the chicken to an even thickness so it cooks evenly in the sauce.
