Flaked roasted salmon over warm sushi rice with soy, spicy mayo, avocado and cucumber, eaten with nori. This hot honey version is finished with honey and chili flakes. Ready in about 40 minutes.
Prep 15 min Cook 25 min Serves 2 Easy
Ingredients
🫙Honey2 tbsp
🫙Soy Sauce1 tbsp
🥑Avocado1
🥬Cucumber1/2
🐟Salmon250 g fillet
🌾Sushi Rice1 cup, uncooked
🫙Kewpie Mayonnaise1 tbsp
🌶️Chili Flakes1 tsp
Optional extras
🧅Spring Onions1
🫙Nori Seaweed2 sheets
🫙Hot Sauce1 tsp sriracha
🫙Sesame Seeds1 tsp
Instructions
1
Cook the rice.
2
Roast or air-fry the salmon until it flakes, then break into pieces.
3
Top warm rice with salmon, soy sauce, mayonnaise and sriracha.
4
Add avocado, cucumber, sesame seeds and spring onions; serve with nori.
5
Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Prep every topping before you start assembling so the warm and cold parts stay at their best.
