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Skip to content Hot Honey Crispy Smashed Potatoes 🥞 American
Boiled baby potatoes smashed flat and roasted in olive oil until crackly, with garlic and herbs. This hot honey version is finished with honey and chili flakes. Ready in about 1 hour.
Ingredients 🫙 Honey 2 tbsp 🧄 Garlic 3 cloves, minced 🥔 Potato 750 g baby potatoes 🫙 Olive Oil 1/4 cup 🫙 Sea Salt 1 tsp 🌶️ Chili Flakes 1 tsp 🌶️ Black Pepper to taste Optional extras 🧀 Parmesan Cheese 2 tbsp 🌿 Fresh Parsley 2 tbsp Instructions 1 Boil the potatoes in salted water until tender, about 20 minutes; drain and steam dry.
2 Heat the oven to 220°C. Smash each potato flat on an oiled tray.
3 Brush with oil and garlic and season well.
4 Roast 25–30 minutes until deeply crisp; finish with parsley and parmesan.
5 Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Let the boiled potatoes steam dry so they crisp rather than steam.
Hot Honey Crispy Smashed Potatoes
Time 60 min
Serves 4
Level Easy
Prep / cook 10 / 50 min Ingredients 🫙 Honey 2 tbsp 🧄 Garlic 3 cloves, minced 🥔 Potato 750 g baby potatoes 🫙 Olive Oil 1/4 cup 🫙 Sea Salt 1 tsp 🌶️ Chili Flakes 1 tsp 🌶️ Black Pepper to taste Optional 🧀 Parmesan Cheese 2 tbsp 🌿 Fresh Parsley 2 tbsp Steps Boil the potatoes in salted water until tender, about 20 minutes; drain and steam dry. Heat the oven to 220°C. Smash each potato flat on an oiled tray. Brush with oil and garlic and season well. Roast 25–30 minutes until deeply crisp; finish with parsley and parmesan. Warm the honey with chili flakes and drizzle over before serving. 
