Cubes of sushi-grade tuna marinated in soy and sesame over seasoned rice with avocado and cucumber. This hot honey version is finished with honey and chili flakes. Ready in about 45 minutes.
Prep 20 min Cook 25 min Serves 2 Easy
Ingredients
🫙Honey2 tbsp
🧅Spring Onions2
🫙Soy Sauce2 tbsp
🫙Sesame Oil1 tsp
🥑Avocado1
🥬Cucumber1/2
🐟Tuna250 g sushi-grade, cubed
🫙Rice Vinegar1 tbsp
🌾Sushi Rice1 cup, uncooked
🌶️Chili Flakes1 tsp
Optional extras
🫙Nori Seaweed1 sheet, shredded
🫙Kewpie Mayonnaise1 tbsp
🫙Sesame Seeds1 tsp
Instructions
1
Cook the rice and season with rice vinegar; cool slightly.
2
Toss the tuna with soy sauce, sesame oil and spring onions; chill 10 minutes.
3
Divide rice between bowls and top with tuna, avocado and cucumber.
4
Finish with sesame seeds, nori and a little mayonnaise.
5
Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Use only fish sold as sushi-grade and keep it cold until serving.
