A thick slab of olive-oil focaccia filled with mozzarella, tomato, roasted peppers, rocket and basil. This hot honey version is finished with honey and chili flakes. Ready in about 15 minutes.
Prep 10 min Cook 5 min Serves 2 Easy
Ingredients
🫙Honey2 tbsp
🍅Tomato2, sliced
🧀Mozzarella Cheese200 g, sliced
🫙Olive Oil2 tbsp
🥬Rocket1 cup
🍞Bread1 focaccia slab
🥬Roasted Red Peppers1/2 cup
🌶️Chili Flakes1 tsp
Optional extras
🌿Fresh Basila handful
🫙Balsamic Vinegar1 tbsp
Instructions
1
Split the focaccia horizontally and warm it in the oven for 5 minutes.
2
Drizzle the cut sides with olive oil and balsamic.
3
Layer mozzarella, tomato, peppers, rocket and basil; season.
4
Close, press gently and cut into portions.
5
Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
