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Hot Honey Harissa Chickpeas
🥙 Middle Eastern Vegetarian

Hot Honey Harissa Chickpeas

🥙 Middle Eastern

Chickpeas simmered in a smoky harissa-tomato sauce with spinach, finished with lemon and yogurt. This hot honey version is finished with honey and chili flakes. Ready in about 35 minutes.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

  • Honey2 tbsp
  • Spinach2 cups
  • Onion1, chopped
  • Tomato3, chopped
  • Garlic3 cloves
  • Chickpeas2 cans, drained
  • Olive Oil2 tbsp
  • Ground Cumin1 tsp
  • Chili Flakes1 tsp
  • Harissa Paste2 tbsp

Optional extras

  • Yogurtto serve
  • Lemon1/2
  • Fresh Parsley2 tbsp

Instructions

  1. 1

    Soften onion in olive oil, then add garlic, cumin and harissa.

  2. 2

    Add tomatoes and simmer 10 minutes.

  3. 3

    Stir in chickpeas and simmer until the sauce thickens.

  4. 4

    Wilt in the spinach, finish with lemon, and serve with yogurt and parsley.

  5. 5

    Warm the honey with chili flakes and drizzle over before serving.

Chef's tip

Fry the harissa briefly in oil to deepen its flavour.

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