Golden chicken in a garlicky cream sauce with spinach, tomatoes and parmesan. This hot honey version is finished with honey and chili flakes. Ready in about 35 minutes.
Prep 10 min Cook 25 min Serves 4 Easy
Ingredients
🍗Chicken4 breasts
🧀Butter1 tbsp
🧀Heavy Cream1 cup
🫙Honey2 tbsp
🥬Spinach2 cups
🧄Garlic4 cloves
🫙Olive Oil1 tbsp
🧀Parmesan Cheese1/2 cup
🍅Cherry Tomatoes1 cup
🍗Chicken Broth1/2 cup
🌶️Chili Flakes1 tsp
Optional extras
🌶️Dried Oregano1 tsp
Instructions
1
Season and sear the chicken until golden on both sides; set aside.
2
Melt butter, sauté garlic and tomatoes.
3
Add broth, cream and oregano; simmer and stir in parmesan.
4
Wilt the spinach, return the chicken and simmer until cooked through.
5
Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Let the cream simmer gently; a hard boil can split it.
