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🥞 American
Hot Honey Egg Salad Toast
🥞 American
Creamy egg salad with mustard and dill piled onto toast. This hot honey version is finished with honey and chili flakes. Ready in about 22 minutes.
Prep 10 min Cook 12 min Serves 2 Easy Ingredients
- 🫙Honey2 tbsp
- 🧂Saltto taste
- 🥚Eggs4
- 🫙Mayonnaise3 tbsp
- 🫙Dijon Mustard1 tsp
- 🌶️Chili Flakes1 tsp
- 🌾Toast Bread4 slices
- 🌶️Black Pepperto taste
Optional extras
- 🧅Spring Onions1
- 🌶️Paprikaa pinch
- 🌿Fresh Dill1 tbsp
Instructions
- 1
Boil the eggs 10 minutes, cool in ice water and peel.
- 2
Chop and mix with mayonnaise, mustard, dill, spring onion, salt and pepper.
- 3
Toast the bread and pile on the egg salad; dust with paprika.
- 4
Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Cool the eggs in ice water for easy peeling.
Hot Honey Egg Salad Toast
- Time
- 22 min
- Serves
- 2
- Level
- Easy
- Prep / cook
- 10 / 12 min
Ingredients
- 🫙 Honey2 tbsp
- 🧂 Saltto taste
- 🥚 Eggs4
- 🫙 Mayonnaise3 tbsp
- 🫙 Dijon Mustard1 tsp
- 🌶️ Chili Flakes1 tsp
- 🌾 Toast Bread4 slices
- 🌶️ Black Pepperto taste
Optional
- 🧅 Spring Onions1
- 🌶️ Paprikaa pinch
- 🌿 Fresh Dill1 tbsp
Steps
- Boil the eggs 10 minutes, cool in ice water and peel.
- Chop and mix with mayonnaise, mustard, dill, spring onion, salt and pepper.
- Toast the bread and pile on the egg salad; dust with paprika.
- Warm the honey with chili flakes and drizzle over before serving.
