🇵🇰 Pakistani Vegetarian

Cauliflower Chana Chaat

Name: Cauliflower Chana Chaat
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Pakistani
Ingredients: to taste Salt; 1/2, thinly sliced Onion; handful, torn Fresh Cilantro; 1 head Cauliflower; 1, juiced Lemon; 3 tbsp Olive Oil; 3 tbsp Tamarind Paste; 1 tsp Chaat Masala

🇵🇰 Pakistani

A bright, herb-packed pakistani salad where cauliflower meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Onion1/2, thinly sliced
Fresh Cilantrohandful, torn
Cauliflower1 head
Lemon1, juiced
Olive Oil3 tbsp
Tamarind Paste3 tbsp
Chaat Masala1 tsp

Instructions

1
Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the cauliflower — slice, shred or cube it so every forkful gets some.
3
Toss the cauliflower with the onion, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — pakistani cooking moves fast once it starts.

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Watch how it's made

Video: Protein rich Cauliflower chaat | Mouthwatering & Delicious | · on YouTube