A folded tortilla packed with seasoned beef, cheese, a crunchy tostada layer, sour cream, lettuce and tomato, toasted until crisp. This hot honey version is finished with honey and chili flakes. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Medium
Ingredients
🫙Honey2 tbsp
🍅Tomato1, diced
🫙Vegetable Oil1 tbsp
🍗Ground Beef400 g
🧀Cheddar Cheese1 cup, shredded
🫙Taco Seasoning2 tbsp
🧀Sour Cream1/2 cup
🌾Flour Tortillas4 large + 1 small, cut
🌾Tortilla Chips1 cup (or 4 tostadas)
🥬Lettuce1 cup, shredded
🌶️Chili Flakes1 tsp
Instructions
1
Brown the beef with taco seasoning and a splash of water.
2
Layer beef and cheese in the centre of a large tortilla, then the chips, sour cream, lettuce and tomato.
3
Fold the edges in pleats over the filling and cap with a small tortilla piece.
4
Toast seam-side down in an oiled pan until golden, flip and toast the other side.
5
Warm the honey with chili flakes and drizzle over before serving.
Chef's tip
Warm the large tortillas first so they fold without cracking.
