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Chili Crisp Puff Pastry Bites
🇫🇷 French Vegetarian

Chili Crisp Puff Pastry Bites

🇫🇷 French

Flaky puff pastry squares filled with spinach and feta, baked until golden. This chili crisp version is finished with chili paste. Ready in about 35 minutes.

Prep 15 min Cook 20 min Serves 6 Easy

Ingredients

  • Spinach2 cups, wilted and squeezed
  • Garlic1 clove
  • Feta Cheese100 g
  • Chili Paste1 tbsp chili crisp
  • Puff Pastry1 sheet

Optional extras

  • Honeyto drizzle
  • Milk1 tbsp, for brushing
  • Black Pepperto taste

Instructions

  1. 1

    Heat the oven to 200°C.

  2. 2

    Mix wilted spinach, feta, garlic and pepper.

  3. 3

    Cut the pastry into squares, top each with filling and fold the corners in.

  4. 4

    Brush with milk and bake 15–20 minutes until puffed and golden.

  5. 5

    Spoon chili crisp over the top before serving.

Chef's tip

Bake by visual cues as well as time: every oven runs a little differently.

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