🇮🇩 Indonesian

Beef Ayam-Style Kecap

Name: Beef Ayam-Style Kecap
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 4 cloves, minced Shallots; 500 g, cubed Beef; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce

🇮🇩 Indonesian

High heat, big flavour: beef seared with aromatics and a shiny sauce that clings to every bite. About 27 minutes from fridge to table.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Shallots4 cloves, minced
Beef500 g, cubed
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the beef and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

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Watch how it's made

Video: Simple Recipe of Indonesian Food: Ayam Kecap #recipechicken #indonesianrecipefood #indonesiancuisine · on YouTube