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Tahini Chia Pudding
🥞 American Vegetarian

Tahini Chia Pudding

🥞 American

Chia seeds soaked in milk until thick and pudding-like, sweetened lightly and topped with fresh berries. This tahini version is finished with tahini. Ready in about 5 minutes (plus soaking/chilling time).

Prep 5 min Cook 0 min Serves 1 Easy

Ingredients

  • Milk3/4 cup
  • Chia Seeds3 tbsp

Optional extras

  • Tahini1 tbsp
  • Vanilla Extract1/4 tsp
  • Maple Syrup1 tbsp
  • Blueberries1/4 cup
  • Almonds1 tbsp, sliced
  • Strawberries4, sliced

Instructions

  1. 1

    Whisk chia seeds, milk, maple syrup and vanilla in a jar.

  2. 2

    Rest 10 minutes, whisk again to break up clumps.

  3. 3

    Refrigerate at least 3 hours or overnight until set.

  4. 4

    Top with berries and almonds before serving.

  5. 5

    Drizzle with tahini.

Chef's tip

Whisk twice in the first 15 minutes; it stops the seeds from clumping.

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