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🍰 Desserts
A chocolate bar with a crunchy filling of toasted kataifi pastry and pistachio cream, the viral Dubai-style treat. Ready in about 35 minutes.
Prep 25 min Cook 10 min Serves 6 Medium Ingredients
- 🧀Butter2 tbsp
- 🫙Tahini1 tbsp
- 🫙Dark Chocolate300 g
- 🥜Pistachios1 cup, shelled
- 🥐Kataifi Pastry100 g
Optional extras
- 🫙Sea Salta pinch
- 🍫White Chocolate50 g
Instructions
- 1
Toast the chopped kataifi in butter until golden and crisp; cool.
- 2
Blend pistachios with tahini and a pinch of salt into a thick cream; stir into the kataifi.
- 3
Melt and temper the dark chocolate; coat a bar mould and chill until set.
- 4
Fill with the pistachio-kataifi mixture, seal with more chocolate and chill until firm.
- 5
Unmould and slice to show the green crunchy centre.
Chef's tip
Cool the toasted kataifi fully so it stays crunchy inside the chocolate.
Tahini Dubai Chocolate
- Time
- 35 min
- Serves
- 6
- Level
- Medium
- Prep / cook
- 25 / 10 min
Ingredients
- 🧀 Butter2 tbsp
- 🫙 Tahini1 tbsp
- 🫙 Dark Chocolate300 g
- 🥜 Pistachios1 cup, shelled
- 🥐 Kataifi Pastry100 g
Optional
- 🫙 Sea Salta pinch
- 🍫 White Chocolate50 g
Steps
- Toast the chopped kataifi in butter until golden and crisp; cool.
- Blend pistachios with tahini and a pinch of salt into a thick cream; stir into the kataifi.
- Melt and temper the dark chocolate; coat a bar mould and chill until set.
- Fill with the pistachio-kataifi mixture, seal with more chocolate and chill until firm.
- Unmould and slice to show the green crunchy centre.
