Fluffy pancakes made with oats, yogurt, cottage cheese and eggs for extra protein. This tahini version is finished with tahini. Ready in about 25 minutes.
Prep 10 min Cook 15 min Serves 2 Easy
Ingredients
🧀Yogurt1/2 cup Greek
🧀Butterfor the pan
🧀Paneer1/2 cup cottage cheese (or soft paneer)
🥚Eggs2
🫙Baking Powder1 tsp
🍌Banana1
🥣Rolled Oats1 cup
Optional extras
🧀Milk2–3 tbsp
🫙Tahini1 tbsp
🫙Maple Syrupto serve
Instructions
1
Blend oats into a flour, then blend in yogurt, cottage cheese, eggs, banana and baking powder.
2
Rest the batter 5 minutes.
3
Cook ladlefuls in a buttered pan over medium heat until bubbles form, then flip.
4
Serve with maple syrup and fruit.
5
Drizzle with tahini.
Chef's tip
Cook over medium-low heat; protein-rich batters brown quickly.
