Tortilla chips layered with melted cheese, beans and jalapeños, topped with salsa, sour cream, avocado and cilantro. This tahini version is finished with tahini. Ready in about 25 minutes.
Prep 15 min Cook 10 min Serves 4 Easy
Ingredients
🍅Tomato1, diced
🧀Cheddar Cheese150 g, shredded
🫙Salsa1/2 cup
🫙Jalapeño1, sliced
🌾Tortilla Chips250 g
🫙Black Beans1 can, drained
🧀Monterey Jack Cheese100 g, shredded
Optional extras
🌿Fresh Cilantro2 tbsp
🧀Sour Cream1/2 cup
🥑Avocado1
🫙Tahini2 tbsp
🧅Red Onion1/4, diced
Instructions
1
Heat the oven to 200°C.
2
Layer chips, beans, cheese and jalapeños on a tray in two layers.
3
Bake 8–10 minutes until the cheese melts.
4
Top with tomato, onion, avocado, salsa, sour cream and cilantro; serve at once.
5
Drizzle with tahini.
Chef's tip
Layer twice so every chip gets cheese, not just the top.
