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Tahini Buffalo Cauliflower
🥞 American Vegetarian

Tahini Buffalo Cauliflower

🥞 American

Battered cauliflower florets baked crisp and tossed in buttery buffalo hot sauce. This tahini version is finished with tahini. Ready in about 40 minutes.

Prep 10 min Cook 30 min Serves 4 Easy

Ingredients

  • Butter2 tbsp
  • Garlic1 clove, grated
  • Cauliflower1 head, in florets
  • Milk3/4 cup
  • All-Purpose Flour3/4 cup
  • Hot Sauce1/2 cup

Optional extras

  • Tahini2 tbsp
  • Celerysticks, to serve
  • Ranch Dressingfor dipping

Instructions

  1. 1

    Heat the oven to 220°C.

  2. 2

    Whisk flour, milk, garlic and salt into a batter; coat the florets.

  3. 3

    Bake 20 minutes, turning once.

  4. 4

    Toss in hot sauce mixed with melted butter and bake 8–10 minutes more.

  5. 5

    Serve with ranch and celery.

  6. 6

    Drizzle with tahini.

Chef's tip

Spread florets out so they roast rather than steam.

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