🇮🇩 Indonesian Vegetarian

Potato Ayam-Style Kecap

Name: Potato Ayam-Style Kecap
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 4 Potato; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 4 cloves, minced Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce

🇮🇩 Indonesian

A fast, fiery wok toss of potato with crisp vegetables and a savoury glaze — on the table in under twenty minutes. Ready in 17 minutes including prep.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Potato4
Bell Pepper1, sliced
Spring Onions3, cut into batons
Shallots4 cloves, minced
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the potato and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: AYAM KECAP KENTANG ( CHICKEN POTATO STEW INDONESIAN STYLE ) #DiRumahAja #StayAtHome · on YouTube