Spaghetti in a silky lemon, butter and parmesan sauce with black pepper. This sesame version is finished with toasted sesame seeds. Ready in about 20 minutes.
Prep 5 min Cook 15 min Serves 3 Easy
Ingredients
🧀Butter3 tbsp
🍋Lemon1, juiced
🧀Parmesan Cheese3/4 cup, grated
🍝Spaghetti300 g
🌶️Black Pepperto taste
🍋Lemon Zest1 tbsp
Optional extras
🧄Garlic1 clove
🌿Fresh Parsley2 tbsp
🫙Toasted Sesame Seeds1 tbsp
Instructions
1
Cook spaghetti in well-salted water; reserve a cup of pasta water.
2
Melt butter with garlic and lemon zest.
3
Add pasta, lemon juice, parmesan and splashes of pasta water, tossing until creamy.
4
Finish with pepper and parsley.
5
Sprinkle with toasted sesame seeds.
Chef's tip
Reserve a splash of the cooking water; it helps the sauce cling to the noodles.
