🇮🇩 Indonesian Vegetarian

Pumpkin Ayam-Style Kecap

Name: Pumpkin Ayam-Style Kecap
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 4 cloves, minced Shallots; 500 g Pumpkin; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 2 tbsp Sweet Soy Sauce

🇮🇩 Indonesian

High heat, big flavour: pumpkin seared with aromatics and a shiny sauce that clings to every bite. 17 minutes of mostly hands-off cooking.

Prep 10 min Cook 7 min Serves 3 Easy

Ingredients

Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Shallots4 cloves, minced
Pumpkin500 g
Ground Coriander1 tsp
Coconut Oil2 tbsp
Sweet Soy Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the pumpkin and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Ayam Penyet Pedas / Indonesian Spicy smacked down Chicken Recipe by Food Fusion · on YouTube