Feta whipped with Greek yogurt, lemon and olive oil into a creamy dip, served with pita. This pesto version is finished with fresh basil and pine nuts and parmesan cheese. Ready in about 10 minutes.
Prep 10 min Cook 0 min Serves 6 Easy
Ingredients
🧀Yogurt1/2 cup Greek
🍋Lemon1/2
🌿Fresh Basil1 cup
🫙Olive Oil3 tbsp
🌾Pita Bread4
🧀Feta Cheese200 g
🫙Pine Nuts2 tbsp
Optional extras
🫙Honey1 tsp
🧄Garlic1 small clove
🧀Parmesan Cheese1/4 cup
🌶️Chili Flakesa pinch
Instructions
1
Blend feta, yogurt, lemon juice and garlic until smooth, drizzling in olive oil.
2
Spread into a shallow bowl.
3
Top with more olive oil, honey and chili flakes.
4
Serve with warm pita.
5
Blend basil, pine nuts, parmesan and olive oil into a quick pesto and spoon it over.
Chef's tip
Pat the feta dry before blending for a thicker dip.
