Flaky puff pastry squares filled with spinach and feta, baked until golden. This pesto version is finished with fresh basil and pine nuts and parmesan cheese. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 6 Easy
Ingredients
🥬Spinach2 cups, wilted and squeezed
🧄Garlic1 clove
🌿Fresh Basil1 cup
🧀Feta Cheese100 g
🫙Pine Nuts2 tbsp
🥐Puff Pastry1 sheet
Optional extras
🫙Honeyto drizzle
🧀Parmesan Cheese1/4 cup
🧀Milk1 tbsp, for brushing
🌶️Black Pepperto taste
Instructions
1
Heat the oven to 200°C.
2
Mix wilted spinach, feta, garlic and pepper.
3
Cut the pastry into squares, top each with filling and fold the corners in.
4
Brush with milk and bake 15–20 minutes until puffed and golden.
5
Blend basil, pine nuts, parmesan and olive oil into a quick pesto and spoon it over.
Chef's tip
Bake by visual cues as well as time: every oven runs a little differently.
