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Skip to content Watch video Feta Dumpling Bowl 🇨🇳 Chinese
Pan-crisped dumplings and greens in a bowl with a chili crisp, soy and vinegar sauce. This feta version is finished with feta cheese. Ready in about 17 minutes.
Ingredients 🧄 Garlic 1 clove, grated 🧅 Spring Onions 2, sliced 🫙 Soy Sauce 2 tbsp 🫙 Sesame Oil 1 tsp 🧀 Feta Cheese 75 g, crumbled 🥬 Bok Choy 2, halved 🫙 Rice Vinegar 1 tbsp 🌶️ Chili Paste 1 tbsp chili crisp 🫙 Dumplings 16 frozen pork dumplings Optional extras Instructions 1 Pan-fry the dumplings until the bottoms brown, add a splash of water, cover and steam until cooked through.
2 Steam or blanch the bok choy.
3 Mix chili crisp, soy, vinegar, garlic and sesame oil.
4 Arrange dumplings and bok choy in bowls, spoon over the sauce and top with spring onions.
5 Crumble feta over before serving.
Chef's tip
Prep every topping before you start assembling so the warm and cold parts stay at their best.
Video: BETTER THAN TAKEOUT- Soup Dumplings Recipe (Pan Fried) · on YouTube
Feta Dumpling Bowl
Time 17 min
Serves 2
Level Easy
Prep / cook 5 / 12 min Ingredients 🧄 Garlic 1 clove, grated 🧅 Spring Onions 2, sliced 🫙 Soy Sauce 2 tbsp 🫙 Sesame Oil 1 tsp 🧀 Feta Cheese 75 g, crumbled 🥬 Bok Choy 2, halved 🫙 Rice Vinegar 1 tbsp 🌶️ Chili Paste 1 tbsp chili crisp 🫙 Dumplings 16 frozen pork dumplings Optional Steps Pan-fry the dumplings until the bottoms brown, add a splash of water, cover and steam until cooked through. Steam or blanch the bok choy. Mix chili crisp, soy, vinegar, garlic and sesame oil. Arrange dumplings and bok choy in bowls, spoon over the sauce and top with spring onions. Crumble feta over before serving. 
