Grilled chicken, crisp romaine, parmesan and croutons in a creamy Caesar dressing, rolled in a tortilla. This feta version is finished with feta cheese. Ready in about 30 minutes.
Prep 15 min Cook 15 min Serves 4 Easy
Ingredients
🍗Chicken2 breasts
🧄Garlic1 clove, grated
🍋Lemon1/2
🫙Olive Oil1 tbsp
🧀Parmesan Cheese1/2 cup, grated
🥬Romaine Lettuce1 head, chopped
🌾Flour Tortillas4 large
🧀Feta Cheese75 g, crumbled
🫙Mayonnaise1/3 cup
🫙Dijon Mustard1 tsp
Optional extras
🍞Croutons1 cup
🐟Anchovy Paste1 tsp
Instructions
1
Season and grill or pan-sear the chicken until cooked through; rest and slice.
2
Whisk mayonnaise, lemon, garlic, mustard, anchovy and half the parmesan.
3
Toss romaine with the dressing, remaining parmesan and croutons.
4
Fill the tortillas with salad and chicken, roll tightly and slice in half.
5
Crumble feta over before serving.
Chef's tip
Warm tortillas or buns right before filling so they stay soft and pliable.
