Seasoned ground beef over rice with black beans, corn, lettuce, tomato, cheese, salsa and sour cream. This avocado version is finished with avocado. Ready in about 35 minutes.
Prep 15 min Cook 20 min Serves 4 Easy
Ingredients
🍅Tomato1, diced
🍚Rice2 cups cooked
🍗Ground Beef400 g
🫙Taco Seasoning2 tbsp
🫙Salsa1/2 cup
🥬Lettuce2 cups, shredded
🫙Black Beans1 can, drained
🌽Corn1 cup
Optional extras
🧀Cheddar Cheese1/2 cup, shredded
🍋Lime1
🧀Sour Cream1/4 cup
🥑Avocado1, sliced
Instructions
1
Brown the beef, drain excess fat and stir in taco seasoning with a splash of water.
2
Warm the black beans and corn.
3
Divide rice between bowls and top with beef, beans, corn, lettuce and tomato.
4
Finish with cheese, salsa, sour cream and a squeeze of lime.
5
Add sliced avocado just before serving.
Chef's tip
Prep every topping before you start assembling so the warm and cold parts stay at their best.
