Golden seared halloumi slices drizzled with chili-spiked hot honey and lemon. This avocado version is finished with avocado. Ready in about 13 minutes.
Prep 5 min Cook 8 min Serves 3 Easy
Ingredients
🫙Honey3 tbsp
🫙Olive Oil1 tbsp
🌶️Chili Flakes1 tsp
🧀Halloumi250 g, sliced
Optional extras
🍋Lemon1/2
🥑Avocado1, sliced
🌿Fresh Thymea few sprigs
Instructions
1
Warm the honey with chili flakes for 2 minutes; set aside to infuse.
2
Pat the halloumi dry and sear in olive oil 2 minutes per side until golden.
3
Drizzle with hot honey, squeeze over lemon and scatter thyme; serve warm.
4
Add sliced avocado just before serving.
Chef's tip
Serve halloumi straight from the pan; it firms up as it cools.
