Skip to content
Back to your kitchen
Mixed Vegetables Chana Chaat
🇵🇰 Pakistani Vegetarian

Mixed Vegetables Chana Chaat

🇵🇰 Pakistani

A bright, herb-packed pakistani salad where mixed vegetables meets a punchy dressing — fresh, loud and addictive. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Onion1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Lemon1, juiced
  • Olive Oil3 tbsp
  • Tamarind Paste3 tbsp
  • Mixed Vegetables500 g
  • Chaat Masala1 tsp

Instructions

  1. 1

    Whisk the lemon juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the mixed vegetables — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the mixed vegetables with the onion, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lemon if it needs lift.

Chef's tip

Prep everything before the heat goes on — pakistani cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/976

Watch how it's made

Video: Street Style Chana Chaat With 2 Instant Chutney By Aqsa's Cuisine | Aloo Cholay | Dahi Chana Chaat · on YouTube