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Corn Fritters Base Lawar
🇮🇩 Indonesian Vegetarian

Corn Fritters Base Lawar

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where corn fritters base meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Garlic1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Olive Oil3 tbsp
  • Green Beans150 g
  • Lime1, juiced
  • Corn Fritters Base400 g corn
  • Sambal Oelek1 tbsp
  • Grated Coconut150 g

Instructions

  1. 1

    Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the corn fritters base — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the corn fritters base with the garlic, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

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