🇮🇩 Indonesian

Chicken Urab

Name: Chicken Urab
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 500 g Chicken; to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 3 Kaffir Lime Leaves; 150 g Grated Coconut

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where chicken meets a punchy dressing — fresh, loud and addictive. 20 minutes of mostly hands-off cooking.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Chicken500 g
Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Kaffir Lime Leaves3
Grated Coconut150 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the chicken — slice, shred or cube it so every forkful gets some.
3
Toss the chicken with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: Opor Ayam, Chicken Opor, Indonesian Style Braised Chicken in Coconut Milk · on YouTube