🇮🇩 Indonesian

Duck Urab

Name: Duck Urab
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 3 Kaffir Lime Leaves; 600 g Duck; 150 g Grated Coconut

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where duck meets a punchy dressing — fresh, loud and addictive. Ready in 20 minutes including prep.

Prep 15 min Cook 5 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Kaffir Lime Leaves3
Duck600 g
Grated Coconut150 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the duck — slice, shred or cube it so every forkful gets some.
3
Toss the duck with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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Watch how it's made

Video: Indonesia street food: martabak telur bebek (duck egg murtabak) · on YouTube