🇮🇩 Indonesian

Shrimp Urab

Name: Shrimp Urab
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 3 Kaffir Lime Leaves; 400 g Shrimp; 150 g Grated Coconut

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where shrimp meets a punchy dressing — fresh, loud and addictive. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Kaffir Lime Leaves3
Shrimp400 g
Grated Coconut150 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the shrimp — slice, shred or cube it so every forkful gets some.
3
Toss the shrimp with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/9821

Watch how it's made

Video: How to Make Urab Paye (Balinese Bitter Melon Salad) · on YouTube