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Squid Urab
🇮🇩 Indonesian

Squid Urab

🇮🇩 Indonesian

Fresh, zingy and full of texture: squid tossed with herbs and a sharp citrus dressing. 15 minutes of mostly hands-off cooking.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Garlic1/2, thinly sliced
  • Fresh Cilantrohandful, torn
  • Olive Oil3 tbsp
  • Lime1, juiced
  • Kaffir Lime Leaves3
  • Squid400 g
  • Grated Coconut150 g

Instructions

  1. 1

    Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.

  2. 2

    Prepare the squid — slice, shred or cube it so every forkful gets some.

  3. 3

    Toss the squid with the garlic, fresh cilantro and the dressing just before serving.

  4. 4

    Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

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