Skip to content Back to your kitchenSingle Serve Crispy Gnocchi
🇮🇹 Italian
Potato gnocchi pan-fried until golden and crisp, then tossed in brown butter with sage and parmesan. Ready in about 1 hour 15 minutes.
Prep 30 min Cook 45 min Serves 4 Medium Ingredients
- 🧀Butter3 tbsp
- 🧂Salt1 tsp
- 🧄Garlic2 cloves, sliced
- 🥔Potato700 g floury
- 🧀Parmesan Cheese1/3 cup
- 🌾All-Purpose Flour1 cup
- 🌿Sage8 leaves
Optional extras
- 🍅Cherry Tomatoes1 cup, optional
Instructions
- 1
Boil the potatoes whole until tender, peel and rice them while hot.
- 2
Mix in flour and salt to a soft dough without overworking; roll into ropes and cut into pillows.
- 3
Cook the gnocchi in salted boiling water until they float, then lift out.
- 4
Drain well and fry in butter in a single layer until crisp and golden.
- 5
Add sage and garlic and cook until the butter browns; finish with parmesan.
Chef's tip
Dry the gnocchi well before frying so they crisp instead of steaming.
Single Serve Crispy Gnocchi
- Time
- 75 min
- Serves
- 4
- Level
- Medium
- Prep / cook
- 30 / 45 min
Ingredients
- 🧀 Butter3 tbsp
- 🧂 Salt1 tsp
- 🧄 Garlic2 cloves, sliced
- 🥔 Potato700 g floury
- 🧀 Parmesan Cheese1/3 cup
- 🌾 All-Purpose Flour1 cup
- 🌿 Sage8 leaves
Optional
- 🍅 Cherry Tomatoes1 cup, optional
Steps
- Boil the potatoes whole until tender, peel and rice them while hot.
- Mix in flour and salt to a soft dough without overworking; roll into ropes and cut into pillows.
- Cook the gnocchi in salted boiling water until they float, then lift out.
- Drain well and fry in butter in a single layer until crisp and golden.
- Add sage and garlic and cook until the butter browns; finish with parmesan.
