🇮🇩 Indonesian Vegetarian

Cabbage Urab

Name: Cabbage Urab
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1/2 head Cabbage; 1, juiced Lime; 3 Kaffir Lime Leaves; 150 g Grated Coconut

🇮🇩 Indonesian

A bright, herb-packed indonesian salad where cabbage meets a punchy dressing — fresh, loud and addictive. About 15 minutes from fridge to table.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Cabbage1/2 head
Lime1, juiced
Kaffir Lime Leaves3
Grated Coconut150 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the cabbage — slice, shred or cube it so every forkful gets some.
3
Toss the cabbage with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

Cook it with your pantry → Share this page: /dish/9830

Watch how it's made

Video: TRADITIONAL BALINESE SALAD FOR YOUR SPARE VEGETABLES | SAYUR URAB RECIPE | TAMAN DUKUH · on YouTube