🇮🇩 Indonesian Vegetarian

Green Beans Urab

Name: Green Beans Urab
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 400 g Green Beans; 1, juiced Lime; 3 Kaffir Lime Leaves; 150 g Grated Coconut

🇮🇩 Indonesian

Fresh, zingy and full of texture: green beans tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Green Beans400 g
Lime1, juiced
Kaffir Lime Leaves3
Grated Coconut150 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the green beans — slice, shred or cube it so every forkful gets some.
3
Toss the green beans with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

Taste and adjust the salt at the end; sauces concentrate as they reduce.

Cook it with your pantry → Share this page: /dish/9833

Watch how it's made

Video: Recipe: How To Make Goegrie, Garbonzo Beans, Kikkererwten | CWF · on YouTube