🇮🇩 Indonesian Vegetarian

Pumpkin Urab

Name: Pumpkin Urab
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1/2, thinly sliced Garlic; handful, torn Fresh Cilantro; 3 tbsp Olive Oil; 1, juiced Lime; 3 Kaffir Lime Leaves; 500 g Pumpkin; 150 g Grated Coconut

🇮🇩 Indonesian

Fresh, zingy and full of texture: pumpkin tossed with herbs and a sharp citrus dressing. Ready in 15 minutes including prep.

Prep 15 min Cook 0 min Serves 2 Easy

Ingredients

Saltto taste
Garlic1/2, thinly sliced
Fresh Cilantrohandful, torn
Olive Oil3 tbsp
Lime1, juiced
Kaffir Lime Leaves3
Pumpkin500 g
Grated Coconut150 g

Instructions

1
Whisk the lime juice with the olive oil, salt and pepper for a bright, simple dressing.
2
Prepare the pumpkin — slice, shred or cube it so every forkful gets some.
3
Toss the pumpkin with the garlic, fresh cilantro and the dressing just before serving.
4
Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of lime if it needs lift.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: URAB LABU AIR SIMPEL #Masak2022 · on YouTube