🇮🇩 Indonesian

Duck Perkedel

Name: Duck Perkedel
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small, grated Garlic; 4, mashed Potato; 1, beaten Eggs; 80 g Breadcrumbs; 1 tsp Ground Coriander; 600 g Duck; 3 tbsp, for frying Coconut Oil

🇮🇩 Indonesian

Crisp-edged patties of duck with a soft heart — pan-fried and made for dipping. Ready in 32 minutes including prep.

Prep 15 min Cook 17 min Serves 4 Medium

Ingredients

Garlic1 small, grated
Potato4, mashed
Eggs1, beaten
Breadcrumbs80 g
Ground Coriander1 tsp
Duck600 g
Coconut Oil3 tbsp, for frying

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Chop or mash the duck finely, then mix with the breadcrumbs, egg, grated garlic and ground coriander.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Coconut Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh cilantro and wedges of lime.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

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Watch how it's made

Video: RAHASIA!!! PERKEDEL KFC!! (ANTI PECAH) · on YouTube