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White Fish Perkedel
🇮🇩 Indonesian

White Fish Perkedel

🇮🇩 Indonesian

Crisp-edged patties of white fish with a soft heart — pan-fried and made for dipping. Ready in 19 minutes including prep.

Prep 15 min Cook 4 min Serves 4 Medium

Ingredients

  • Garlic1 small, grated
  • Potato4, mashed
  • Eggs1, beaten
  • Breadcrumbs80 g
  • Ground Coriander1 tsp
  • White Fish500 g
  • Coconut Oil3 tbsp, for frying

Optional extras

  • Fresh Cilantrohandful, to finish

Instructions

  1. 1

    Chop or mash the white fish finely, then mix with the breadcrumbs, egg, grated garlic and ground coriander.

  2. 2

    Season generously, then shape into 8 small patties with wet hands.

  3. 3

    Chill for 15 minutes so they hold their shape in the pan.

  4. 4

    Shallow-fry in the Coconut Oil over medium heat for 3-4 minutes a side until crusty and cooked through.

  5. 5

    Drain briefly and serve with yogurt, fresh cilantro and wedges of lime.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: Perkedel Kentang - Indonesian Mashed Potato Fritters · on YouTube