🇮🇩 Indonesian

Water Spinach Perkedel

Name: Water Spinach Perkedel
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small, grated Garlic; 4, mashed Potato; 1, beaten Eggs; 80 g Breadcrumbs; 1 tsp Ground Coriander; 400 g Water Spinach; 3 tbsp, for frying Coconut Oil

🇮🇩 Indonesian

Crisp-edged patties of water spinach with a soft heart — pan-fried and made for dipping. 22 minutes of mostly hands-off cooking.

Prep 15 min Cook 7 min Serves 4 Medium

Ingredients

Garlic1 small, grated
Potato4, mashed
Eggs1, beaten
Breadcrumbs80 g
Ground Coriander1 tsp
Water Spinach400 g
Coconut Oil3 tbsp, for frying

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Chop or mash the water spinach finely, then mix with the breadcrumbs, egg, grated garlic and ground coriander.
2
Season generously, then shape into 8 small patties with wet hands.
3
Chill for 15 minutes so they hold their shape in the pan.
4
Shallow-fry in the Coconut Oil over medium heat for 3-4 minutes a side until crusty and cooked through.
5
Drain briefly and serve with yogurt, fresh cilantro and wedges of lime.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: RESEP PERKEDEL KENTANG ANTI PECAH · on YouTube