🇮🇩 Indonesian

Beef Bakwan

Name: Beef Bakwan
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 2, grated Carrot; 150 g Breadcrumbs; 500 g, cubed Beef; 1 tsp Ground Coriander

🇮🇩 Indonesian

A crunchy shell gives way to tender beef — the indonesian street-snack everyone fights over. Ready in 33 minutes including prep.

Prep 18 min Cook 15 min Serves 4 Easy

Ingredients

Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Carrot2, grated
Breadcrumbs150 g
Beef500 g, cubed
Ground Coriander1 tsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Pat the beef dry and season with the ground coriander and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the beef in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with thai basil scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

Cook it with your pantry → Share this page: /dish/9858

Watch how it's made

Video: Bakso Bakwan Malang · on YouTube