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Dutch Oven Cucumber Salad
🍽️ Asian Vegetarian

Dutch Oven Cucumber Salad

🍽️ Asian

Smashed cucumbers dressed in rice vinegar, soy sauce, sesame oil, garlic and chili. Ready in about 10 minutes.

Prep 10 min Cook 0 min Serves 2 Easy

Ingredients

  • Salt1/2 tsp
  • Garlic1 clove, grated
  • Soy Sauce1 tbsp
  • Sesame Oil1 tsp
  • Sugar1/2 tsp
  • Cucumber2
  • Rice Vinegar1 tbsp

Optional extras

  • Toasted Sesame Seeds1 tsp
  • Chili Flakes1/2 tsp

Instructions

  1. 1

    Smash the cucumbers lightly and cut into bite-size pieces.

  2. 2

    Salt them and let drain 10 minutes; tip off the liquid.

  3. 3

    Whisk vinegar, soy sauce, sesame oil, garlic, sugar and chili flakes.

  4. 4

    Toss the cucumbers with the dressing and top with sesame seeds; serve cold.

Chef's tip

Dress the salad just before serving so the vegetables stay crisp.

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