🇮🇩 Indonesian

Chicken Tumis

Name: Chicken Tumis
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 500 g Chicken; to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 4 cloves, minced Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 1 tsp Ground Turmeric; 2 tbsp Sweet Soy Sauce

🇮🇩 Indonesian

A fast, fiery wok toss of chicken with crisp vegetables and a savoury glaze — on the table in under twenty minutes. About 27 minutes from fridge to table.

Prep 10 min Cook 17 min Serves 3 Easy

Ingredients

Chicken500 g
Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Shallots4 cloves, minced
Ground Coriander1 tsp
Coconut Oil2 tbsp
Ground Turmeric1 tsp
Sweet Soy Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the chicken and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

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Watch how it's made

Video: Ayam Tumis Kacang Mete · on YouTube