🇮🇩 Indonesian Vegetarian

Tofu Tumis

Name: Tofu Tumis
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1, sliced Bell Pepper; 3, cut into batons Spring Onions; 500 g, fried Tofu; 4 cloves, minced Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 1 tsp Ground Turmeric; 2 tbsp Sweet Soy Sauce

🇮🇩 Indonesian

High heat, big flavour: tofu seared with aromatics and a shiny sauce that clings to every bite. Ready in 19 minutes including prep.

Prep 10 min Cook 9 min Serves 3 Easy

Ingredients

Saltto taste
Bell Pepper1, sliced
Spring Onions3, cut into batons
Tofu500 g, fried
Shallots4 cloves, minced
Ground Coriander1 tsp
Coconut Oil2 tbsp
Ground Turmeric1 tsp
Sweet Soy Sauce2 tbsp

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Get your wok ripping hot and add the Coconut Oil — it should shimmer instantly.
2
Toss in the shallots and ground coriander for 15 seconds, no longer, so they perfume the oil without burning.
3
Add the tofu and stir-fry hard, keeping everything moving until just cooked through.
4
Throw in the bell pepper and spring onions, then splash in the sweet soy sauce around the edge of the wok.
5
Toss twice more, kill the heat, and serve immediately over steamed rice — a stir-fry waits for no one.

Chef's tip

For deeper flavour, toast the ground coriander in the oil before adding anything wet.

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Watch how it's made

Video: Eggplant Tofu Stir Fry · on YouTube