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🇯🇵 Japanese
Pressure Cooker Matcha Pancakes
🇯🇵 Japanese
Fluffy green tea pancakes with earthy matcha, served with maple syrup. Ready in about 25 minutes.
Prep 10 min Cook 15 min Serves 3 Easy Ingredients
- 🧀Butter2 tbsp, melted
- 🥚Eggs1
- 🧀Milk1 1/4 cups
- 🌾All-Purpose Flour1 1/2 cups
- 🫙Sugar2 tbsp
- 🫙Baking Powder2 tsp
- 🍵Matcha Powder1 1/2 tbsp
Optional extras
- 🌶️Vanilla Extract1/2 tsp
- 🫙Maple Syrupto serve
Instructions
- 1
Sift flour, matcha, sugar, baking powder and a pinch of salt.
- 2
Whisk milk, egg, melted butter and vanilla, then stir into the dry ingredients until just combined.
- 3
Cook ladlefuls in a lightly buttered pan over medium-low heat, flipping when bubbles form.
- 4
Serve with maple syrup and fruit.
Chef's tip
Sift the matcha to avoid green lumps.
Pressure Cooker Matcha Pancakes
- Time
- 25 min
- Serves
- 3
- Level
- Easy
- Prep / cook
- 10 / 15 min
Ingredients
- 🧀 Butter2 tbsp, melted
- 🥚 Eggs1
- 🧀 Milk1 1/4 cups
- 🌾 All-Purpose Flour1 1/2 cups
- 🫙 Sugar2 tbsp
- 🫙 Baking Powder2 tsp
- 🍵 Matcha Powder1 1/2 tbsp
Optional
- 🌶️ Vanilla Extract1/2 tsp
- 🫙 Maple Syrupto serve
Steps
- Sift flour, matcha, sugar, baking powder and a pinch of salt.
- Whisk milk, egg, melted butter and vanilla, then stir into the dry ingredients until just combined.
- Cook ladlefuls in a lightly buttered pan over medium-low heat, flipping when bubbles form.
- Serve with maple syrup and fruit.
