🇵🇰 Pakistani

Lahori Eggplant Pakora

Name: Lahori Eggplant Pakora
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 tsp Garam Masala; for deep-frying Vegetable Oil; 2, beaten Eggs; 100 g All-Purpose Flour; 2 large Eggplant; 150 g Gram Flour; 150 g Breadcrumbs

🇵🇰 Pakistani

A crunchy shell gives way to tender eggplant — the pakistani street-snack everyone fights over. About 23 minutes from fridge to table.

Prep 18 min Cook 5 min Serves 4 Easy

Ingredients

Garam Masala1 tsp
Vegetable Oilfor deep-frying
Eggs2, beaten
All-Purpose Flour100 g
Eggplant2 large
Gram Flour150 g
Breadcrumbs150 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Pat the eggplant dry and season with the garam masala and a little salt.
2
Set up a breading line: flour, then beaten egg, then breadcrumbs — press the crumbs on firmly.
3
Heat 4-5 cm of oil to 180°C; a breadcrumb dropped in should sizzle straight away.
4
Fry the eggplant in small batches until deep golden, 3-4 minutes per batch.
5
Drain on a rack, never on paper, and serve hot with mint leaves scattered over.

Chef's tip

Keep the oil at a steady 180°C — too cool and the coating goes greasy.

Cook it with your pantry → Share this page: /dish/989

Watch how it's made

Video: Baingan Pakora Recipe Eggplant Fritters Recipe Baingan Key Pakorey by Abdullah Idrees|Lahori Zaiqay| · on YouTube