🇮🇩 Indonesian Vegetarian

Mushrooms Kari

Name: Mushrooms Kari
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: to taste Salt; 1 large, finely chopped Garlic; 3 Potato; 400 g Mushrooms; 400 ml Coconut Milk; 4 cloves, minced Shallots; 1 tsp Ground Coriander; 2 tbsp Coconut Oil; 1/2 tsp Galangal; 2 tbsp Curry Powder; 1 tsp Ground Turmeric; 400 g Sweet Soy Sauce

🇮🇩 Indonesian

Tender mushrooms folded into a glossy, aromatic gravy — the kind of indonesian home cooking that gets requested again and again. 32 minutes of mostly hands-off cooking.

Prep 12 min Cook 20 min Serves 4 Medium

Ingredients

Saltto taste
Garlic1 large, finely chopped
Potato3
Mushrooms400 g
Coconut Milk400 ml
Shallots4 cloves, minced
Ground Coriander1 tsp
Coconut Oil2 tbsp
Galangal1/2 tsp
Curry Powder2 tbsp
Ground Turmeric1 tsp
Sweet Soy Sauce400 g

Optional extras

Fresh Cilantrohandful, to finish

Instructions

1
Heat the Coconut Oil in a heavy-bottomed pot over medium heat until shimmering.
2
Add the garlic and cook until golden and softened, 6-8 minutes, stirring so it doesn't catch.
3
Stir in the shallots plus the ground coriander, ground turmeric and galangal; toast for about a minute until the kitchen smells incredible.
4
Add the mushrooms, turning every piece through the spice base so it's fully coated, and sear lightly.
5
Pour in the sweet soy sauce, bring to a gentle bubble, then cover and simmer until the mushrooms is tender.
6
Uncover and reduce until the sauce clings to a spoon. Finish with fresh cilantro and a squeeze of lime.

Chef's tip

Prep everything before the heat goes on — indonesian cooking moves fast once it starts.

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Watch how it's made

Video: Kari Jamur Cream/ creamy mushroom curry · on YouTube