Skip to content Back to your kitchenWork From Home Miso Butter Corn
🇯🇵 Japanese
Sweet corn sautéed in butter and umami-rich miso, finished with spring onions and togarashi. Ready in about 17 minutes.
Prep 5 min Cook 12 min Serves 3 Easy Ingredients
- 🧀Butter2 tbsp
- 🧅Spring Onions2, sliced
- 🌽Corn3 cups kernels
- 🫙Miso Paste1 tbsp
Optional extras
- 🫙Soy Sauce1 tsp
- 🌶️Shichimi Togarashia pinch
- 🌶️Black Pepperto taste
Instructions
- 1
Mash the miso into the butter.
- 2
Sauté the corn in a hot pan until lightly charred.
- 3
Add the miso butter and toss until glossy; add soy sauce if using.
- 4
Top with spring onions, togarashi and pepper.
Chef's tip
Add the miso butter at the end so the miso doesn't burn.
Work From Home Miso Butter Corn
- Time
- 17 min
- Serves
- 3
- Level
- Easy
- Prep / cook
- 5 / 12 min
Ingredients
- 🧀 Butter2 tbsp
- 🧅 Spring Onions2, sliced
- 🌽 Corn3 cups kernels
- 🫙 Miso Paste1 tbsp
Optional
- 🫙 Soy Sauce1 tsp
- 🌶️ Shichimi Togarashia pinch
- 🌶️ Black Pepperto taste
Steps
- Mash the miso into the butter.
- Sauté the corn in a hot pan until lightly charred.
- Add the miso butter and toss until glossy; add soy sauce if using.
- Top with spring onions, togarashi and pepper.
