🇨🇳 Chinese Vegetarian

Dorm Room Chili Crisp Noodles

Name: Dorm Room Chili Crisp Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 cloves, minced Garlic; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Rice Vinegar; 200 g Wheat Noodles; 2 tbsp chili crisp Chili Paste

🇨🇳 Chinese

Springy wheat noodles tossed in a punchy chili crisp, soy, black vinegar-style sauce with garlic and spring onions. Ready in about 15 minutes.

Prep 5 min Cook 10 min Serves 2 Easy

Ingredients

Garlic3 cloves, minced
Spring Onions3, sliced
Soy Sauce2 tbsp
Sugar1 tsp
Rice Vinegar1 tbsp
Wheat Noodles200 g
Chili Paste2 tbsp chili crisp

Optional extras

Sesame Seeds1 tsp

Instructions

1
Boil the noodles according to the packet; reserve a few spoons of cooking water.
2
In a large bowl, mix chili crisp, soy sauce, vinegar, sugar and garlic.
3
Drain the noodles and toss them straight into the sauce, loosening with the reserved water.
4
Top with spring onions and sesame seeds and serve right away.

Chef's tip

Reserve a splash of the cooking water; it helps the sauce cling to the noodles.

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Table.

🇨🇳 Chinese

Dorm Room Chili Crisp Noodles

Time: 15 min
Serves: 2
Level: Easy
Prep / cook: 5 / 10 min

Ingredients

🧄 Garlic3 cloves, minced
🧅 Spring Onions3, sliced
🫙 Soy Sauce2 tbsp
🫙 Sugar1 tsp
🫙 Rice Vinegar1 tbsp
🌾 Wheat Noodles200 g
🌶️ Chili Paste2 tbsp chili crisp

Optional

🫙 Sesame Seeds1 tsp

Steps

Boil the noodles according to the packet; reserve a few spoons of cooking water.
In a large bowl, mix chili crisp, soy sauce, vinegar, sugar and garlic.
Drain the noodles and toss them straight into the sauce, loosening with the reserved water.
Top with spring onions and sesame seeds and serve right away.