Skip to content
Back to your kitchen
Corn Fritters Base Lontong
🇮🇩 Indonesian

Corn Fritters Base Lontong

🇮🇩 Indonesian

A steaming bowl of noodles in deeply savoured broth with corn fritters base — the ultimate indonesian comfort in a bowl. Ready in 35 minutes including prep.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Ginger4 slices
  • Fresh Cilantrohandful
  • Coconut Milk300 ml
  • Shallots3 cloves, smashed
  • Stock or Broth1.2 litres
  • Noodles200 g
  • Rice Cakes300 g
  • Corn Fritters Base400 g corn
  • Sweet Soy Sauce2 tbsp

Instructions

  1. 1

    Simmer the stock with the garlic and ginger for 15 minutes to build a fragrant base, then season with the sweet soy sauce and salt.

  2. 2

    Cook the noodles separately so the broth stays clean, and divide them between deep bowls.

  3. 3

    Cook the corn fritters base gently in the simmering broth until just done, then lift out and slice or portion.

  4. 4

    Ladle the piping-hot broth over the noodles and arrange the corn fritters base on top.

  5. 5

    Finish with fresh cilantro, spring onions and a wedge of lime on the side.

Chef's tip

A final squeeze of lime just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/9974